Justin's 
FABULOUS HEALTHY
"From Scratch" RECIPES

It took awhile and a whole bunch of effort, but I learned how to read the recipe. I had to ask and find where all the ingredients were. I had to ask how to do things. I was so small I could walk on the counters to get supplies. 

Somehow I was going to make me a pie! It was finally done and put in the oven. I knew the pie would be hot when done so being smart I left the potholders under the pie. It didn’t say not to anywhere. Big mistake. Smoke was pouring out the oven door. My know-it-all big brother was chorkling with glee "Is anybody trying to burn down the house? It sure smells like it." 

I put out the fire and got the pie out. It was still ok. I wish I could have eaten it all so my ornery brother wouldn’t have been able to sneak a piece.

As you can see you can do anything as long as you have a recipe. I have been experimenting for the last 40 years. What would make this not just good, but totally excellent? I would come across some really good tasting food and found out how they did it. In Japan I had to find a translator to find out how to make one unique recipe. I collected many award winning recipes. I kept fine tuning them and making them better. I used unusual and healthier ingredients. 

I also got the recipes for some full- of-naughty-things-decadent-from-scratch recipes too. Need caramel sauce - just make some!

Over the years I have created a collection of the best of the best. Want some healthier yogurt at an 80% cost savings? This book tells how to make some in 15 minutes. It’s real easy. So is homemade root beer and pizza.

Find out my secret on how you can spend one minute to make your home made bread far healthier.

I cringe at home made jam recipes most using equal sugar to fruit. I have created delicious jam recipes that’s faster and easier that uses NO sugar and no artificial sweeteners.

We all love Jello but have you ever read what goes into each box? Lots of sugar, artificial colors and the mystery ingredients? How would you like to make "Gello" with only two ingredients, no added sugar and totally healthy for you?

WHY THIS BOOK IS WONDERFUL
Learn Justin’s marvelous wholesome down to earth recipes featuring natural from scratch ingredients

• Regain your youthful vitality and energy.
  
• Enjoy the self satisfaction of making it totally from scratch. Easiest techniques!
• Save 70% on food costs.
  
• Hundreds of money saving recipes for eating cheaper, healthier with no additives or preservatives.
  
• A whole section on nourishing non dairy substitutes! Make homemade soy, rice and almond milk. Tasty, inexpensive and nutritious. Also easy tofu and cheese. Really!
  
• Amazing no sugar jam and gellos.
  
• Be self sufficient. Be able to eat well regardless of what the rest of the world is doing.
  
• Surprise yourself with what you can make by just keeping the basics handy.
  
• The best, cheapest bulk sources listed! Big variety, lowest cost.
  
• Many amazing no sugar, low fat, non dairy recipes to delight you.
  
• Decadent old time favorites snuck in for special occasions.
  
• Amazing and profound natural cures, remedies and sources.
  
• Elusive, many award winning "the best" favorite recipes in every category all brought together for the first time. 
  
• Hundreds of helpful hints that will change the way you cook
  
• Amaze your family and friends with this fabulous mouthwatering collection
  
• Makes a wonderful gift. (gift card available for the asking)

Make your own bread, bagels and cream cheese, easy yogurt and tofu, old fashioned root beer, peanut butter, amazing no sugar jam and gellos, dairy substitutes; almond and soy milk, lasagna, homemade noodles, tasty soups, tempting desserts, crepes, homemade cocoa, teas, ice cream, no sugar lemonade, potluck favorites, easy superb desserts, casserole winners and more.

 Check out the fabulous recipe index